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Lunch Fare Chef’s Special (When Available) $10.95 Soup & Scone Soup & Half Sandwich Earl Gray Pear Salad $10.95 Spinach Salad with Irish Tea Eggs $10.95 Bab’s Quiche $9.95 Chicken Salad $9.95 Specialty Sandwiches (Served with chips, potato salad or green salad) $8.95 Double-Decker Club: Ham, turkey, and bacon, with cheddar and provolone. Celtic Reuben: Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye. Big Ben Dipper: Roast beef and provolone cheese on a hoagie roll with au jus. Sandwiches (French, wheat, or sourdough bread; hoagie or croissant) $7.95 Ham: Thinly sliced ham and English cheddar cheese with balsamic Turkey: Thinly sliced turkey and swiss cheese with balsamic Roast Beef: Thinly sliced roast beef and provolone cheese with All sandwiches served with choice of chips, potato salad or green salad. Traditional “Beans on Toast” $8.95 |
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