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Lunch Fare
(Available 11:00 to 2:00)

Chef’s Special        (When Available)                                                                    $10.95

Soup & Scone
Bowl of our homemade soup with a savory scone.                                 $7.95
                Add a teacup of soup to any meal                                                           $3.95

Soup & Half Sandwich
Bowl of our homemade soup with your choice of half sandwich.                          $9.95

Earl Gray Pear Salad                                                                                            $10.95
Earl Gray tea infused pears, prosciutto ham, walnuts, blue cheese
and blackberry walnut dressing; served with a homemade savory scone.

Spinach Salad with Irish Tea Eggs                                                                     $10.95
Baby spinach with Irish Tea Eggs, mushrooms, red onions, bacon and
a hot bacon honey mustard dressing; served with a homemade savory scone.

Bab’s Quiche                                                                                                         $9.95
Individual ham and leek quiche; served with fruit and tea bread.

Chicken Salad                                                                                                       $9.95
Shredded chicken breast and toasted pecans on a bed of
mixed greens; served with fruit and tea bread or croissant.

Specialty Sandwiches (Served with chips, potato salad or green salad)                $8.95

     Double-Decker Club:  Ham, turkey, and bacon, with cheddar and provolone.
    
     Ladies’ Club:  All of the great taste of the Double-Decker on a flaky croissant.

     Celtic Reuben:  Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.

      Big Ben Dipper:  Roast beef and provolone cheese on a hoagie roll with au jus.    

Sandwiches (French, wheat, or sourdough bread; hoagie or croissant)                 $7.95

      Ham:  Thinly sliced ham and English cheddar cheese with balsamic
      sweet onion jam or sweet mango chutney on toasted bread.

      Turkey:  Thinly sliced turkey and swiss cheese with balsamic
      sweet onion jam or sweet mango chutney on toasted bread.

      Roast Beef:  Thinly sliced roast beef and provolone cheese with
      a tangy horseradish sauce on toasted bread.

All sandwiches served with choice of chips, potato salad or green salad.
            We use only Boar’s Head™ meats and cheeses.

Traditional “Beans on Toast”                                                                             $8.95
Heinz baked beans served on toast with cheddar cheese.